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Apr 20

Greek Vegetarian Burgers

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Featured recipe courtesy of:
Clean Food Diet: Avoid processed foods and eat clean with few simple lifestyle changes(free nutrition recipes)(natural food recipes) (Special Diet Cookbooks & Vegetarian Recipes Collection Book 4)

Unlike fast food burgers which tend to be fatty and greasy, these Greek Vegetarian Burgers use lentils and beans to create a flavorful and filling vegetarian burger with Greek flavors. ENJOY!

Greek Vegetarian Burgers
Print Recipe
Servings Prep Time
8 People 30 Minutes
Cook Time
15 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
15 Minutes
Greek Vegetarian Burgers
Print Recipe
Servings Prep Time
8 People 30 Minutes
Cook Time
15 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat oven to 400 degrees
  2. Place beans in a food processor and pulse until smooth.
  3. Transfer the beans in a bowl and stir in the rest of the ingredients.
  4. Adjust the last with salt and pepper then wet your hands and form small burgers.
  5. Place them on a baking tray lined with parchment paper and bake in the pre-heated oven at 400 degreesF for 10-15 minutes until the begin to turn golden brown.
  6. Serve the burgers warm with your favorite toppings.
Recipe Notes

Nutritional information per serving:
Calories: 282
Fat: 7.5g
Protein: 17.6g
Carbs: 36.5g

For more delicious selections, check out the Clean Food Diet here:

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Copyright 2016 Nichole Michele