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Apr 25

Miso Grilled Vegetables

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Do you love vegetables? Here is a great recipe I came across that is really yummy. ENJOY!

Miso Grilled Vegetables
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
25 minutes
Miso Grilled Vegetables
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Preheat grill to high heat
  2. Combine miso and 1 tablespoon lukewarm water. Gradually add oil, stirring with a whisk. Place zucchini, eggplant, and bell peppers on a jelly-roll pan. Add 5 tablespoons miso mixture; toss to coat. Brush onion with remaining mix mixture.
  3. Place vegetables on grill rack coated with cooking spray. Grill zucchini, eggplant, and bell pepper 4 minutes on each side or until tender. Grill onion 6 minutes on each side or until tender. Sprinkle with mint. Serve with lime wedges.
Recipe Notes

Calories 112; Protein 18g, Carb 11.4g

This recipe is courtesy of Cooking Light Pick Fresh Cookbook.  For more selections, please check out their cookbook here:

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Copyright 2016 Nichole Michele